Oh my goodness… I’ve got a good one for ya!
I’m sad to say that summer is over – we had a short one. BUT my favorite season is here – bring on the pumpkins, pumpkin spice, apples, hot tea…it’s time to cozy up! I love all colors that fall brings. That’s why moving to Seattle was such an easy thing – I missed 4 seasons and now I finally have them.
Talking about cozy, there’s nothing better than some bread pudding with hot coffee, tea, or milk. SO yummy. This one you see here? Disappeared in a day. No shame. I mean, it’s not the healthiest because of all of the bread, but the rest are good ingredients. Are you excited? Let’s do this:
2 cups almond milk
1/4 cup vegan butter
1/2 cup maple syrup
3 flax eggs
2 tsp cinnamon
1/4 tsp pumpkin pie spice
2-3 apples (depending on size), shredded and drained
1 tsp vanilla extract
- Preheat oven to 350F.
- In a pot heat milk and butter until butter melts. Cool off.
- Combine maple syrup, flax eggs, spices and vanilla and mix until completely combine, best with electric mixer. Slowly add milk mixture.
- Cut baguette into cubes and mix with shredded apples in a bowl. Move into round spring pan.
- Pour batter on top.
- Bake for about 50-55 mins until golden brown.
Recipe adapted from MomsWhoThink