Apple Cinnamon Vegan Bread Pudding


Oh my goodness… I’ve got a good one for ya!

I’m sad to say that summer is over – we had a short one. BUT my favorite season is here – bring on the pumpkins, pumpkin spice, apples, hot tea…it’s time to cozy up! I love all colors that fall brings. That’s why moving to Seattle was such an easy thing – I missed 4 seasons and now I finally have them.

Talking about cozy, there’s nothing better than some bread pudding with hot coffee, tea, or milk. SO yummy. This one you see here? Disappeared in a day. No shame. I mean, it’s not the healthiest because of all of the bread, but the rest are good ingredients. Are you excited? Let’s do this:

Ingredients:

2 cups almond milk

1/4 cup vegan butter

1/2 cup maple syrup

3 flax eggs

2 tsp cinnamon

1/4 tsp pumpkin pie spice

2-3 apples (depending on size), shredded and drained

1 tsp vanilla extract

1 baguette

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Instructions:

  1. Preheat oven to 350F.
  2. In a pot heat milk and butter until butter melts. Cool off.
  3. Combine maple syrup, flax eggs, spices and vanilla and mix until completely combine, best with electric mixer. Slowly add milk mixture.
  4. Cut baguette into cubes and mix with shredded apples in a bowl. Move into round spring pan.
  5. Pour batter on top.
  6. Bake for about 50-55 mins until golden brown.

 

Recipe adapted from MomsWhoThink